Un evento unico, ogni terza domenica di ottobre, raccoglie in un piccolo paese di montagna, centinaia di persone per riscoprire i sapori e quel modo antico di vivere il paese.
Un intreccio di vie immerse tra le case con la compagnia della gente del paese, espositori di artigianato e del buon cibo coltivato sul territorio delle Valli del Natisone.
Welcome to rodich
Il Burnjak e la sua storia
Modern Cuisine
Dining Experience
The people, food and the prime locations make Rodich the perfect place good friends & family to come together and have great time. Everytime you perfectly dine with us, it should happy for great inspired food in an environment designed with individual touches unique to the local area.
Seat up to 75 guests
20
Years of Experience
12
Award Winning Chef
12,300
Customer Served
365
DAYS OPEN A YEAR
Our Staffs
At Your Service
Deman Salmor
Soup and sauce cook
Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.
Peter Parker
Broiler cook
Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.
John Bennett
Fry / saute cook
Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Opened 24/7
Rodich Restaurants is open 24/7 to satisfy all of valuable customers!
Special Menus
Ask for our daily specials including the vegetarian dish of the day.
Home Delivery
Everyday essentials delivered on time with a schedule you set.